Himalayan Black Salt Powder (Kala Namak)

Himalayan Black Salt (Kala Namak) – Powder60 – 80 mesh – ultra fine Gray

Name: Himalayan Black Salt (Kala Namak) – Powder60 – 80 mesh – ultra fine Gray
Brand: Alfah Salts
SKU: 5528
Availability: InStock

Authentic Himalayan Black Salt (Kala Namak) – Traditional Indian mineral salt with a bold, tangy flavor

Ultra-Fine Powder (60–80 Mesh) – Ideal for seasoning, spice blends, and cooking applications

Distinctive Sulfur Aroma & Taste – Popular in vegan cooking for egg-like flavor in dishes

Natural & Unrefined – Free from additives, chemicals, and artificial ingredients

Rich in Essential Minerals – Contains iron, potassium, and trace elements from volcanic rock salt

Perfect for Chaats, Tofu Scrambles & Raitas – Widely used in South Asian and vegan cuisines

Food-Grade & Edible – Safe for daily culinary use in both home kitchens and food production

Digestive Support in Ayurveda – Traditionally used to aid digestion and reduce bloating

Gray to Purple Hue – Indicates natural mineral content and volcanic origin

Vegan, Gluten-Free & Non-GMO – Suitable for all dietary and clean-label needs

Category: Edible Salt Brand: Alfah Salts

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This ultra-fine Himalayan Black Salt powder (60–80 mesh) — also known as Kala Namak — is a unique, mineral-rich salt prized in South Asian cuisine for its distinctive sulfuric aroma and tangy, umami flavor. Mined from volcanic regions near the Himalayas, this natural rock salt features a gray to deep purple color when ground.

Commonly used in vegan cooking, Indian street food, and chaats, Kala Namak is essential for enhancing flavor in dishes like tofu scrambles, fruit salads, and yogurt-based dips. It’s also valued in Ayurvedic medicine for its supposed digestive benefits.

Whether you’re a gourmet chef or a home cook, this ultra-fine, edible black salt delivers bold taste and natural trace minerals in every pinch.

See all products: Alfah Salts Catalogue